TESTING OVERVIEW More than 200,000 analytical methods

MICROBIOLOGY
Internationally accepted ISO, US FDA Methods
• Enumeration
• Total plate count, Coliforms,
Enterobacteriaceae, E. coli, Yeasts and Moulds, Staphylococcus aureus, Bacillus cereus, Clostridium perfringens
• Detection
• Salmonella, Listeria monocytogenes, Enterobacteriaceae, Enterobacter sakazakii, E. coli O157, Staphylococcus aureus, Vibrio cholerae, Vibrio paraheamolyticus, Campylobacter, Shigella, Legionella,Yersinia enterocolitica
● Rapid analysis via PCR ● Salmonella, Listeria, E. coli

• FOOD CHEMISTRY
  ● Proximate
  ● Moisture, ash, protein, fat, acid value, pH, peroxide value
  ● Nutritional labelling
  ● Ash, carbohydrates, dietary fiber, Other parameters
  
• Other parameters
  ● Total volatile basic nitrogen (TVB-N), preservatives, nitrites, chloride and synthetic colors energy, fatty acid profile, protein, moisture, salt, sugar profile, total fat
  ● HPLC/UV, IC-PAD, LC- UV/DAD and GC-MS instruments
  
• TRACE ELEMENTS
  ● Heavy metals
  ● Arsenic, Cadmium, Lead, Mercury, Antimony, Tin, Chromium, etc.
  ● Minerals
  ● Potassium, Phosphorus, Calcium, Zinc, Iron, Copper, Manganese, Magnesium, etc.
  ● Rare earth
  ● High-Resolution ICP-MS and