TESTING OVERVIEW More than 200,000 analytical methods
MICROBIOLOGY
Internationally accepted ISO, US FDA Methods
• Enumeration
• Total plate count, Coliforms,
Enterobacteriaceae, E. coli, Yeasts and Moulds, Staphylococcus aureus, Bacillus cereus, Clostridium perfringens
• Detection
• Salmonella, Listeria monocytogenes, Enterobacteriaceae, Enterobacter sakazakii, E. coli O157, Staphylococcus aureus, Vibrio cholerae, Vibrio paraheamolyticus, Campylobacter, Shigella, Legionella,Yersinia enterocolitica
● Rapid analysis via PCR
● Salmonella, Listeria, E. coli
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FOOD CHEMISTRY
● Proximate
● Moisture, ash, protein, fat, acid value, pH, peroxide value
● Nutritional labelling
● Ash, carbohydrates, dietary fiber,
Other parameters
- Other parameters
● Total volatile basic nitrogen (TVB-N), preservatives, nitrites, chloride and synthetic colors energy, fatty acid profile, protein, moisture, salt, sugar profile, total fat
● HPLC/UV, IC-PAD, LC- UV/DAD and GC-MS instruments

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TRACE ELEMENTS
● Heavy metals
● Arsenic, Cadmium, Lead, Mercury, Antimony, Tin, Chromium, etc.
● Minerals
● Potassium, Phosphorus, Calcium, Zinc, Iron, Copper, Manganese, Magnesium, etc.
● Rare earth
● High-Resolution ICP-MS and
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